WSQ Higher Certificate in Food Services (Culinary Arts) (SHATEC The International Hotel and Tourism School)
Course Information
Description
Course Overview
Elevated Industry Learning
Undergo and manage real-life operations guided by experienced trainers
Ground-Up Leadership Training
Acquire professional food preparation skills and learn to solve operational challenges
Maximise Your Interests
Scale up your culinary practice with cost control and critical decision making skills
Entry Requirements
1. Qualification
Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis
2. Successful Interview
(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)
3. English Proficiency
At least one of the following proficiency levels in English:
- Pass in GCE ‘N’ Level English
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) in TOEFL
- Pass in SHATEC English Test
- Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English
OR
- A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.
Career Opportunities
Modules
Fundamentals of Western Cooking
- Western Dry-Heat Dish Preparation and Cooking L2
- Western Moist-Heat Dish Preparation and Cooking L2
- Seafood Storage and Fabrication L2
Specialty Cuisines
- Specialty Cuisine Preparation and Cooking L2
- Workplace Safety and Health for Food and Beverage Operations L2
Pastry and Baking Techniques
- Pastry Preparation L2