WSQ Diploma in Food Services (Pastry and Baking) (SHATEC The International Hotel and Tourism School)

1. Qualification

Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis

2. Successful Interview

(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

3. English Proficiency

At least one of the following proficiency levels in English:

Pass in GCE ‘N’ Level English

Band 5.0 in IELTS

Minimum score of 61 points (internet-based total) in TOEFL

Pass in SHATEC English Test

Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English

OR

A pass in any preceding WSQ Certificate level(s) will be recognised as fulfillment of English proficiency requirements.

Specialty Pastries and Desserts

• Pastry Preparation L4

Food Nutrition II

• Food Science Application L4

Food Production Management

• Food and Beverage Production Management L4
• Food and Beverage Inventory Management L4

Food Sustainability

• Sustainable Food Production Design L4

Food & Beverage Concepts and Set-Ups

• Business Change Assessment L4

Budgeting in F&B

• Budgeting L4

Event Catering (SHATEC Module)