WSQ Diploma in Food Services (Culinary Arts) (SHATEC The International Hotel and Tourism School)

1. Qualification

Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis

2. Successful Interview

(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

3. English Proficiency

At least one of the following proficiency levels in English:

• Pass in GCE ‘N’ Level English
• Band 5.0 in IELTS
• Minimum score of 61 points (internet-based total) in TOEFL
• Pass in SHATEC English Test
• Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English

OR

• A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.

Asian Cuisines

• Asian Cuisine Preparation and Cooking L3

Food Nutrition II

• Food Science Application L4

Food Production Management

• Food and Beverage Production Management L4
• Food and Beverage Inventory Management L4

Food Sustainability

• Sustainable Food Production Design L4

Food & Beverage Concepts and Set-Ups

• Business Change Assessment L4

Budgeting in F&B

• Budgeting L4

Event Catering (SHATEC Module)