WSQ Certificate in Food Services (Pastry and Baking) (SHATEC The International Hotel and Tourism School)

1. Qualification

Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis

2. Successful Interview

(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

3. English Proficiency

At least one of the following proficiency levels in English:

Pass in GCE ‘N’ Level English

Band 5.0 in IELTS

Minimum score of 61 points (internet-based total) in TOEFL

Pass in SHATEC English Test

Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English

OR

A pass in any preceding WSQ Certificate level(s) will be recognised as fulfillment of English proficiency requirements.

Food and Beverage Safety Standards I

• Food Safety and Hygiene L1

Basic Pastry and Baking Preparation

• Bread Preparation L1
• Pastry Preparation L1
• Food and Beverage Inventory Management L1

Curating Customer Experiences

• Customer Service Excellence L1

Restaurant Service Skills for Chefs

• Food and Beverage Service L2