WSQ Advanced Certificate in Food Services (Pastry and Baking) (SHATEC The International Hotel and Tourism School)

Course Information

Course Type
Full-time
Fees (Local Students)
Contact school for more information.
Fees (Foreign Students)
$19,710.87
Other Fees
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Duration
18 months consisting of: 12-month Institutional Training 6-month Industrial Attachment
Intake Months
May, September
Programme Grant
Singaporeans and Singapore PRs will be eligible for up to 70% SSG (Baseline) Course Fee Grant. With effect from 1 October 2021, this training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. Funding is subjected to SSG’s prevailing corporate policies and final approval.
Class Schedule
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Assessment Method
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Description

Course Overview

Elevated Industry Learning
Undergo and manage real-life operations guided by experienced trainers
Ground-Up Leadership Training
Apply techniques in intricate pastry work and learn to solve operational challenges

Maximise Your Interests
Scale up your pastry practice with cost control and critical decision making skills

Entry Requirements

1. Qualification

Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis

2. Successful Interview

(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

3. English Proficiency

At least one of the following proficiency levels in English:

Pass in GCE ‘N’ Level English

Band 5.0 in IELTS

Minimum score of 61 points (internet-based total) in TOEFL

Pass in SHATEC English Test

Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English

OR

A pass in any preceding WSQ Certificate level(s) will be recognised as fulfillment of English proficiency requirements.

Career Opportunities

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Modules

Principles of Baking

  • Bread Preparation L3
  • Pastry Preparation L3

Food Nutrition I

  • Food Science Application L3

Food and Beverage Safety Standards II

  • Food Safety and Hygiene L3

Professional Development

  • Personal Performance Management L3

E-Commence for F&B Professionals

  • E-commerce Management L3

Cost Control in F&B

  • Cost Control and Management L3

Practicum (SHATEC Module)

Locations

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