WSQ Advanced Certificate in Food Services (Pastry and Baking) (SHATEC The International Hotel and Tourism School)
Course Information
Description
Course Overview
Elevated Industry Learning
Undergo and manage real-life operations guided by experienced trainers
Ground-Up Leadership Training
Apply techniques in intricate pastry work and learn to solve operational challenges
Maximise Your Interests
Scale up your pastry practice with cost control and critical decision making skills
Entry Requirements
1. Qualification
Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis
2. Successful Interview
(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)
3. English Proficiency
At least one of the following proficiency levels in English:
Pass in GCE ‘N’ Level English
Band 5.0 in IELTS
Minimum score of 61 points (internet-based total) in TOEFL
Pass in SHATEC English Test
Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English
OR
A pass in any preceding WSQ Certificate level(s) will be recognised as fulfillment of English proficiency requirements.
Career Opportunities
Modules
Principles of Baking
- Bread Preparation L3
- Pastry Preparation L3
Food Nutrition I
- Food Science Application L3
Food and Beverage Safety Standards II
- Food Safety and Hygiene L3
Professional Development
- Personal Performance Management L3
E-Commence for F&B Professionals
- E-commerce Management L3
Cost Control in F&B
- Cost Control and Management L3
Practicum (SHATEC Module)