Tourism and Hospitality Management (Academies Australasia College)

Course Information

Course Type
Full-time
Fees (Local Students)
Fees with GST: S$5,616.00
Fees (Foreign Students)
Fees with GST: S$6,308.28
Other Fees
Application Fee (incl. GST 8%) $216.00 Non-refundable, payable upon registration
Duration
15 months - 9 Months (On-Campus Study) + 6 Months (Industrial Attachment)
Intake Months
Visit course webpage for intake months
Programme Grant
S$2,500.00 (local) / S$1,859.00 (international) - ( already applied from fees written above)
Class Schedule
8:00am – 11:00am or 11:30am – 2:30pm or 3:15pm – 6:15pm ​ Mondays – Fridays (excludes Public Holidays) ^Subject to change
Assessment Method
Information not provided by school

Description

The Diploma in Tourism and Hospitality Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions. All the essential knowledge and skills are embedded throughout the course.

Course Highlights

STUDENT EXCHANGE
AAC provides DTHM students with an option to study one module under a cross-cultural study programme in Australia.*

*Academic, financial and immigration terms and conditions apply

VAST EXPERIENCE
Our Lecturers are dedicated and passionate with vast teaching experience. They have business and industry experience – so they bring real-world experience into the classroom.

MONTHLY INTAKE
Our Monthly intake allows the students to enroll as quickly as possible without waiting for a long time and gap in the progression.

HIGH EMPLOYMENT/ PROGRESSION
92% of the graduates found a job or advanced their studies within six months after graduation.^

*Only selected performing students are invited to participate in the student exchange programme.
^With reference from our latest 'Graduate Employment Survey' at https://tinyurl.com/aac-graduate-23

Entry Requirements

ACADEMIC REQUIREMENTS

  • AAC Specialist Diploma In Hospitality Management or
  • At least D for any 1 A-Level subject or
  • 12 years of formal education or
  • Any other relevant level 3 Diploma
  • (Applicants must be of age 17 and above)

ENGLISH PROFICIENCY

  • AAC Specialist Diploma In Hospitality Management or
  • IELTS 5.0 or
  • AAC EFL Level 4 or AAC Certificate in Business English or equivalent.
  • Students without formal English qualification will be given a placement test to determine the level of proficiency

Career Opportunities

  • Hotel Manager
  • Restaurant Manager
  • Event Planner
  • Tourism Manager
  • Food and Beverage Manager
  • Housekeeping Manager
  • Travel Agent
  • Resort Manager
  • Cruise Director
  • Front Office Manager
  • Spa Manager

Modules

  • Information Systems Management
  • Principles of Management
  • Managing Services in Food & Beverages
  • Business Communication
  • Introduction to Tourism & Hospitality
  • Leisure Services Sales and Marketing
  • Accounting for Tourism & Hospitality Managers
  • Human Resource Management

INDUSTRIAL ATTACHMENT

The Industrial Attachment is an integral module of the programme. However, suppose a student is unable to participate in the Industrial Attachment module due to circumstances beyond the control of the Student or the College, like non-approval of the Training Work Permit by the Ministry of Manpower or unable to secure an intern placement due to unavailability of vacancies, the Student will be required to complete a Research-Based Project with the submission of a report to be considered for graduation for the course. While AAC will make its best efforts to secure Industrial Attachment for the students, it does not guarantee that it will be able to secure one for every student.

Locations

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