Specialist Diploma in Business Administration (Hospitality Management) (STEi Institute)
Course Information
Course Type
Full-time
Fees (Local Students)
SGD$13,000
Fees (Foreign Students)
SGD$13,000
Other Fees
All fees stated are inclusive of 8% GST The above course fees are not inclusive of Miscellaneous Fees. All fees are subject to change without prior notice. Application Fee of SGD$302.40 is payable to STEi Institute Pte. Ltd. This fee is non-refundable under all circumstances Student can make payment via TT, bank draft or cheque.
Duration
17 Months Study (Full-Time) + 6 Months Industrial Attachment (IA)
Intake Months
Contact school for more information.
Programme Grant
Contact school for more information.
Class Schedule
Contact school for more information.
Assessment Method
Examination is conducted at the end of each module.
Description
Course Overview
Specialist Diploma in Business Administration (Hospitality Management) is to provide students with a deeper spectrum of business administration study to enable them to understand the business administration systems, processes and procedures, with the option of learning the operational as well as supervisory aspects of the international hospitality industry and the knowledge of the hospitality management principles involved.
Entry Requirements
The pre-requisites for Specialist Diploma in Business Administration (Hospitality Management)
- Diploma in Business Administration or Diploma in Hospitality Management or equivalent; and
- Pass on English in GCE “O” level or equivalent; or
For International Students, they must pass in English in Secondary or High School education or equivalent
Career Opportunities
Information not available.
Modules
- BA 2001 – Management Information System
- BA 2002 – Research and Academic Writing
- BA 2003 – Organizational Behavior
- BA 2004 – Project Management
- BA 2005 – Business Environment
- BA 2006 – Principles of Management
- BA 2007 – Leadership Theory & Practice
- BA2008 – Business Statistics
- BA2009 – Customer Relationship Management
- HM 2008 – Wine Service & Knowledge
- HM 2009 – Restaurant Showmanship
- HM 2010 – Housekeeping Operations
- HM 2011 – Financial Accounting
- HM 2018 – Marketing for Hospitality & Tourism II
- HM 2020 – Hospitality Management
- HM 2021 – Human Resource Management
- HM 2022 – Tourism Management
- BA 3010 – Industrial Attachment (IA)
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time