Post-Graduate Diploma in Hospitality Management (American Center for Education)

Academic Requirements:

• General Bachelor’s degree from an accredited university, or
• its equivalent or above
• Age Requirement: 
• Minimum age: 17

English Requirements:

• Score grade C6 or above for GCE O-level English, or
• TOEFL IBT 54, or
• IELTS 5.5, or its equivalent

*Note: Students not meeting the requirements must sit for English entry test.

Information not available

Course Synopses and Module Description:

Designed to equip learners with Hospitality and F&B operation management knowledge and skills at a supervisory or managerial level with personal and professional competence across different hospitality management areas. Learners will be able to demonstrate their conception and understanding and management skills in relevant area.

Major Modules:

• Consumer Experience and Behavior
• International Travel and Sales Distribution
• Internet Marketing for Tourism Business
• Managing project Teams
• Methods and Research in Hospitality Management
• Strategic Marketing and Customer Service

Internship Module

• SHSMA 2096: Internship in Hospitality; Food and Beverage

Delivery: Lectures and Tutorials (Face to face)

Intake: Mar, May, Jul, Sep and Nov of each year

*Note: The course intake months might be adjusted.