Post Graduate Diploma in Hospitality and Tourism Management (SHRM College)

Course Information

Course Type
Full-time
Fees (Local Students)
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Fees (Foreign Students)
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Duration
6 months in-class theory and practical classes plus 6 months internship*
Intake Months
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Programme Grant
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Class Schedule
Each term consists of 5 study weeks, 1 assessment week and 1 break week. Upon completion of 3 terms, students will be placed into a 6-month compulsory Internship.
Assessment Method
Students are assessed with a mixture of continuous assessments throughout each term in the form of case studies, discussions, presentations, group and individual assignments, and theory tests. In the event a student fails a module, the student will be given a chance to take a supplementary paper. Failing a supplementary paper will result in the student having to retake the module again. In repeating the term, students will only be required to take the modules he/she has failed.

Description

Course Overview

Postgraduate Diploma in Hospitality and Tourism Management course is designed to produce graduates who shall eventually pursue a career in the dynamic hospitality and tourism industry.

The course equips students with hospitality and food & beverage operations management knowledge, which enables them to enhance and extend their existing knowledge and expertise by focusing on the critical areas of success in the hospitality and tourism industry.

Entry Requirements

Academic Requirements

  • Bachelor Degree
  • Applicants must be at least 19 years old by 31 December in the year of enrolment.
  • All applications are subject to SHRM College’s assessment of eligibility for entry into the programme.

English Language Requirements

IELTS score of 6.0

An equivalent English Language qualification

Applicants who do not meet the above English language requirements will have to undergo the SHRM English Placement Test. Based on the table below, you may be required to take the Preparatory English Language Programme.

SHRM English Placement Test Mark (out of 100) Entry Level
Less than 45% English Level 1
Between 45% and 74% English Level 2
75% or more Exempted from Preparatory English Programme

Career Opportunities

Information not available.

Modules

  • Managerial Accounting
  • Marketing Management
  • Strategic Management
  • Food and Beverage Operations and Management (with practical components)
  • Hotel Management and Operations (with practical components)
  • Contemporary Issues in Hospitality and Tourism Management
  • Internship

Locations

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