Post-Graduate Diploma in Hospitality and Project Management (TEG International College)
Course Information
Description
Course Overview
The Aim of Post graduate diploma in Hospitality & Project management course, is to learn the concepts, techniques and processes that will help you lead projects and motivate your team. This Course aims to discover how project management allows to obtain hospitality based organizational results in terms of selection, initiation, planning, execution, monitoring and control of hospitality projects. It also covers key scope, time and cost constraints which are integrated with project planning management to accurately monitor and estimate project results. These learning outcomes are aimed to facilitate the learners to convene the hospitality industry’s most challenging and distinct needs.
Graduates of this course will look forward to higher level roles in Project management in hospitality sector who are expected to manage team, diagnose complex project issues and provide valuable interpretations and recommendations on time and cost-efficient management solutions.
This programme is for those wishing to study project management at postgraduate (Master’s) level. You will gain the knowledge, skills and understanding required for a successful career in project management on hospitality sector.
This course combines project management theory, practice and solid hands-on experience to provide you with an excellent grounding in hospitality project management theory and methods.
The course content covers qualitative and quantitative aspects of project management including Time, quality, cost management, Project leadership, team management and Project management’s contribution to strategy with respect to hospitality sector.
Entry Requirements
The minimum entry requirements for the course are:
- The minimum entry requirements for the course are:
- Minimum Age: 21
- Academic Level: Bachelor’s Degree in any field or equivalent
- Language Proficiency: IELTS 6.0 or equivalent
- Work Experience (if applicable): Matured students, of 30 years old with at least 8 years of working experience will be considered on an individual basis
Attendance Requirements
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
- 80% attendance rate for Student’s Pass holders.
- 75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements
Students are required to pass all modules
Career Opportunities
Information not available.
Modules
- Project Scope and Integration Management
- Project Scheduling and Budgeting
- Project Leadership and Communication Management
- Project Quality and Resource Management
- Project Risk and Procurement Management
- Specialised Hospitality Project Management
-
12 months + 6 months (Industrial Attachment)
-
Part-time
-
12 months + 6 months (Industrial Attachment)
-
Full-time
-
6 months + 6 months internship
-
Part-time
-
6 months + 6 months internship
-
Full-time
