Higher Diploma in International Hospitality and Tourism Management (TEG International College)

The minimum entry requirements for the course are:

• Minimum Age:              18    
• Academic Level:            Minimum GCE ‘A’ Level with 2-subject passes or a Diploma or equivalent    
• Language Proficiency:  IELTS 5.5 or equivalent        
• Work Experience (if applicable):    Matured students, of 30 years old with at least 8 years of working experience will be considered on an individual basis

Attendance Requirements

All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month. 

To qualify for assessment/examination, students should achieve the following minimum attendance rate:

• 80% attendance rate for Student’s Pass holders.
• 75% attendance rate for non-Student’s Pass holders.

A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.

Graduation Requirements

Students are required to pass all modules

Information not available.

1.Global Hospitality Business (001-GHB)

2.Principles of Hospitality Management and Leadership(002-PHML)

3.Business Strategy in Hospitality Management (003-BSHM)

4.Distribution Channels in Hospitality Management (004-DCHM)

5.Resort Management (005-RM)

6.Hospitality Innovation Management (006-HIM)

7.Supply Chain Management in Hospitality Industry (007-SCMHI)

8.Digital Marketing Management in Tourism and Hospitality (008-DMMTH)

9.Hospitality Management Research (009-HMR)

10.Industrial Attachment – Essentials of Hospitality and Tourism Management (010-IA-EHTM)