Higher Diploma in Hospitality Management (American Center for Education)

Course Information

Course Type
Part-time
Fees (Local Students)
Inclusive of 8% GST: $14,900.00
Fees (Foreign Students)
Inclusive of 8% GST: $14,900.00
Other Fees
No Other Mandatory Fees for this course
Duration
18 months
Intake Months
Mar, May, Jul, Sep and Nov of each year (The course intake months might be adjusted.)
Programme Grant
No Student Grant for this course
Class Schedule
Part Time: Theory study, 18 Months/360 hours, 3 sessions per week x 3 hours
Assessment Method
45% Assignment (Homework, Quizzes, Group work & etc), 25% Mid-Term Examination, 30% Final Examination

Description

The objective of the Higher Diploma in Hospitality Management qualification is to provide learners with an educational foundation for a career in the Hospitality and Tourism Industry. It designed to ensure that each learner is ‘Hospitality ready’: a confident, independent thinker with a detailed knowledge of Hospitality Management and equipped with the skills to adapt rapidly to change especially in this technological and digital environment.

Entry Requirements

Academic Requirements:

  • Completed GCE ‘A’ level or
  • Completed Advanced Diploma studies from ACE in any disciplines or
  • Matured learners (over 25 years) with 3 year’s work experience); or
  • Other professional qualifications, foreign or private Advanced Diploma will be assessed on a case-by-case basis.
  • Equivalent or above

Age Requirement: 

  • Minimum age: 18

English Requirements:

  • Scored C6 or above in GCE O-level English, or
  • ACE English Placement Test or
  • TOEFL IBT 54, or IELTS 5.0, or
  • Its equivalent

Career Opportunities

Information not available

Modules

Course Synopses and Module Syllabus:

Design to provide learners with a in-depth understanding of hospitality management and develops as a professional and self-reflecting individual that is able to meet the demands of employers in the global hospitality and tourism industry.

Core units:

  • Introduction to MICE: Technology for Hospitality
  • HRM for Hospitality Management
  • Service Quality Management for Hospitality
  • Event Management
  • Personal and Professional Development
  • Marketing for Hospitality Management
  • Operations Management
  • Strategy Change Management
  • Tourism Management

Internship Module

  • Industrial Attachment (IA) or Final Project.

Delivery: Lectures and Tutorials (Blended)

Intake : Mar, May, Jul, Sep and Nov of each year

*Note: The course intake months might be adjusted.

Locations

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