DIPLOMA IN TOURISM & HOSPITALITY MANAGEMENT (Nanyang Institute of Management)

Course Information

Course Type
Full-time
Fees (Local Students)
$12,690.00
Fees (Foreign Students)
$12,690.00
Other Fees
Singaporeans or PR Students Application Fee: $108.00 | International Students Application Fee: $432.00
Duration
6 months + 6 months Integrated project / Industrial attachment
Intake Months
Contact school for more information.
Programme Grant
No student grant for this program.
Class Schedule
Contact school for more information.
Assessment Method
Combination of written assignment, presentation, class tests, and examinations.

Description

Course Overview

Key learning outcomes in the programme are:

  • Understand the dynamic nature and importance of the hospitality industry.
  • Develop sound understanding of front office operations.
  • Gain better understanding of front office, food and beverage operations.
  • Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
  • Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
  • Understanding of key human resource management functions.
  • Develop professional skills in the provision of quality customer service.

Entry Requirements

  • 2x GCE A Level or formal Year-12 education or IB Diploma; or Polytechnic diploma in relevant areas of Tourism and Hospitality
  • IELTS 5.5 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
  • Applicants should be at least 17 years of age at the time of application.

Career Opportunities

Graduates may choose to pursue a future(but not limited to) in these department/industries.

  • Duty Manager
  • Guest Service Officer
  • Event Planner

Modules

  • HR Recruitment and Performance
  • Introduction to Tourism and Hospitality
  • Tourism Operations Management
  • Global Distribution System
  • Hospitality Operations Management 1
  • Property Management System
  • Food and Beverage Management 1
  • Service Quality Management
  • Integrated Project / Industrial Attachment

Locations

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