Diploma in Tourism And Hospitality Management (PSB Academy)
Course Information
Description
This Diploma in Tourism and Hospitality Management course helps students acquire knowledge in tourism, leisure and hospitality concepts and learn how to apply them to a real-life tourism and hospitality business.
This course is accredited by the Institute of Hospitality (IoH). With over 70 years history with membership spanning more than 100 countries, IoH is a professional body for aspiring managers working and studying in the hospitality, leisure and tourism industry. Students will also gain access to IoH’s online learning resources.
Upon completion of this course, students may further their studies with a degree from our university partners (subject to the university’s entry requirements).
Course Highlights
Accredited by the Institute of Hospitality (IoH)
Direct Entry to University
Receive exemptions when you advance to a degree with us; subject to the university’s approval.
Double Skillsets
Learn skills and knowledge across two subject areas.
Learn From Industry Practitioners
Gain professional insights from our experienced lecturers.
Entry Requirements
Local Qualifications
- 2 GCE ‘A’ Levels; OR
- PSB Academy Certificate in Business Management; OR
- Mature candidates (≥30 years old with 8 years work experience); OR
- Candidates with other qualifications will be considered as case-by-case basis
Minimum Age Requirement
- 16 years old
English Language Requirement
- GCE ‘O’ level English (grade 1 to 6); OR
- IELTS score of 5.5; OR
- PSB Academy’s Certificate in English Proficiency programme; OR
- PSB Academy English Proficiency Test; OR
- An equivalent English language qualification
International Qualifications:
- See course webpage for more information
Career Opportunities
Graduates may choose to pursue a future (but not limited to) in these departments/industries:
- Business Development & Consultancy
- Business Operations
- Entrepreneurship
- Food Services & Events Management
- Hotel Services & Management
- Management
- Recreation Planning & Management
- Tourism & Leisure
Modules
- Academic Reading and Writing 2
- Accommodation Operations
- Communication and Information Systems
- Destination and Tourism Management
- Foodservice Operations and Management
- Macroeconomics
- Marketing for Tourism and Hospitality
- Principles of Accounting
- Principles of Hospitality Management
The delivery of modules is subject to change and may not follow the sequence as shown above.
Lesson duration: on average 2 – 3 hours per session
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time