Diploma In International Hospitality Management (TEG International College)

The minimum entry requirements for the course are:

• Minimum Age:                18    
• Academic Level:            Minimum GCE ‘O’ Level with 3-subject passes or equivalent         
• Language Proficiency:  IELTS 5.5 or equivalent        
• Work Experience (if applicable):    Matured students, of 30 years old with at least 8 years of working experience will be considered on an individual basis

Attendance Requirements

All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month. 

To qualify for assessment/examination, students should achieve the following minimum attendance rate:

• 80% attendance rate for Student’s Pass holders.
• 75% attendance rate for non-Student’s Pass holders.

A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.

Graduation Requirements

Students are required to pass all modules

Information not available.

1.The Global Hospitality Industry (001-TGHI)

2.Food and Beverage Operations (002-FBO)

3.Room Division and Accommodation Operations (003-RDAO)

4.Customer Service in Hospitality Management(004CSHM)

5.Hospitality Financial Management (005-HFM)

6.Marketing Management in Global hospitality Industry(006-MMGHI)

7.Industrial Attachment – Essential of Global Hospitality Industry (007-IA-EGHI)