Diploma in International Hospitality Management (London School of Business & Finance)
Course Information
Description
Course overview
The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.
The Diploma in International Hospitality Management awarded by LSBF aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
A hospitality course is not entirely complete without the On-the-Job-Training (OJT). Therefore our philosophy is to integrate classroom studies with supervised practical work experience directly related to academic and career goals.
Entry Requirements
Local students shall possess one of the following:
- At least two passes in GCE ‘A’ Level
- International Baccalaureate (24 points)
- Local Polytechnic Diploma in any field
International students shall possess one of the following:
- Completion of Year 12 High School Qualification or equivalent qualification from respective home countries
- Completed International Baccalaureate (24 points)
- Equivalent Local Polytechnic Diploma in anyfield in respective home countries
Minimum English Language Entry Requirements
Both local and international students MUST fulfil the minimum English language entry requirement of one of the following (except Mandarin programmes)
- Achieved grade C6 or better in English language in GCE O level
- Pass in English Language in Year 10 High School qualification or equivalent
- IELTS 5.5/TOEFL 550
- Completed LSBF Preparatory Course in English Upper Intermediate Level
Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, etc.) will be assessed on a case by case basis subject to approval of the Academic Board.
Minimum Age:
18 years and above
Career Opportunities
Information not available.
Modules
- Customer Service
- Front Office Operations
- Food and Beverage Operations
- Marketing in Hospitality and Tourism Management
- Food Sanitation, Safety and Health
- Introduction to Hospitality & Tourism
- Housekeeping
- Organisational Behaviour in Hospitality Industry
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12 months
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Part-time
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12 months
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Full-time
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12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time