Diploma in International Hospitality Management (E-Learning) (TEG International College)

The minimum entry requirements for the course are:

• Minimum Age:              16    
• Academic Level:            Minimum GCE ‘O’ Level with 3-subject passes or equivalent         
• Language Proficiency:  IELTS 5.5 or equivalent        
• Work Experience (if applicable):    Matured students, of 30 years old with at least 8 years of working experience will be considered on an individual basis

Attendance Requirements

All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month. 

To qualify for assessment/examination, students should achieve the following minimum attendance rate:

A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.

Graduation Requirements

Students are required to pass all modules

Information not available.

• The Global Hospitality Industry
• Food and Beverage Operations
• Room Division and Accommodation Operations
• Customer Service in Hospitality Management
• Hospitality Financial Management
• Marketing Management in Global hospitality Industry
• Research Project