Diploma in International Hospitality and Tourism Management (East Asia Institute of Management)
Course Information
Description
Programme Introduction
The Diploma in International Hospitality and Tourism Management offers students practical knowledge in the hospitality, attractions and tourism industry, as well as to develop their work skills.
Students will gain foundation knowledge in areas such as Destination Management, Revenue Management, Innovation and Entrepreneurship 1, Service Industry and Leadership, Accommodation Management, and Culture and Cuisine.
Upon completion of the Diploma programme, students will be able to progress to Advanced Diploma, Bachelor and Master programmes.
Programme Objective
- To equip graduates with the necessary knowledge and skills, so that they can be effective and immediate contributors to the industry.
- To develop students with a functional understanding of the roles and responsibilities of key operational departments in the organisation.
- To cultivate problem-solving skills, improve communication ability and work effectively as individuals as well in teams
Entry Requirements
Minimum Age Requirement: 16 years (at the time of application)
Academic Requirement:
2 GCE A-Level
or
EAIM Foundation Programme
or
LCCI Diploma Level 3
or
12-Year High School Graduates
AND
English Proficiency Requirement:
Minimum EAIM ETEDP Level 1 / IELTS 5.0 / GCE O-Level C6 (For mature students who do not meet the above minimum academic entry requirements but have prior learning or work experience in the relevant fields, please contact EAIM for consultation.)
Career Opportunities
See course webpage for more information.
Modules
The curriculum is taught over 4 terms of 12 weeks each. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 6 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week.
Modules
- Revenue Management
- Service Industry & Leadership
- Innovation and Entrepreneurship 1
- Accommodation Management
- Destination Management
- Culture & Cuisine
See course webpage for more information.