Diploma in Hotel Services (Beacon International College)

Course Information

Course Type
Full-time
Fees (Local Students)
Total Fee with GST: $7,477.40
Fees (Foreign Students)
Total Fee with GST: $7,477.40
Other Fees
Visit course website for other fees
Duration
9 months
Intake Months
Jan, Feb, Apr, Jun, Aug, Oct
Programme Grant
Visit course website for Financial Award and Support
Class Schedule
Information not provided by school.
Assessment Method
Quizzes, class tests, class participation in question and answer sessions, oral presentation, project, subject assignments including assignment reports and demonstrations where relevant, valid and appropriate

Description

The Diploma is designed to meet the following aims:

  • To provide an educational foundation for a range of entry level careers in hospitality;
  • To provide fundamental studies directly relevant to vocations and professions in the hospitality sector;
  • To enable students to make an immediate contribution in entry level employment in the hospitality sector;
  • To provide flexibility, knowledge, skills and motivation for career development and progression to further studies;
  • To develop students’ ability in hospitality services through effective use and combination of the knowledge and skills gained in different parts of the programme;
  • To develop a range of competency skills and techniques, personal qualities and attitude essential for successful performance in working life.

Entry Requirements

Academic Requirement

  • GCE ‘O’ level – 3 Grade C6
  • Grade 10
  • SPM – 3 passes
  • ITE-Nitec
  • SMA
  • Chinese Senior High School Year 1

English Entry Requirement

  • Students with equivalent foreign qualifications may be admitted provided they are proficient in the English Language, and possess.
  • IELTS 5.0 or equivalent qualifications OR
  • a Pass in English Placement Test determined by the College
  • Those who fail the English Placement Test will be required to attend an English course conducted by the college to achieve a Lower Intermediate level.

Career Opportunities

Information not available

Modules

The course comprises six (6) subject units and Project.

The six (6) subject units are determined by the College from the following list:

  • Basic Hospitality and Tourism Management
  • Business English
  • Customer Service Quality
  • Front Office Operations
  • Housekeeping Management
  • Services Marketing
  • Study Skills and Communication
  • Project

Teaching Approach and Methods

The teaching approaches and methods adopted will be according to the requirement of the learning outcomes of each unit. These may include:

  • Brainstorming
  • Debates
  • Discussion
  • Group Work
  • Field Trips
  • Case Studies
  • Role Play and
  • Simulation
  • Assessment

In-course assessments will be conducted. In-course assessments may include quizzes, class tests, class participation in question and answer sessions, oral presentation, unit assignments including assignment reports and demonstrations where relevant, valid and appropriate.

Locations

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