Diploma in Hotel Management (DIMENSIONS International College)
Course Information
Description
Programme Introduction
The Diploma in Hotel Management is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better career development and also for tertiary study in future.
The course consists of 9 months institutional training covering a broad range of subject areas, such as the understanding of the contemporary hospitality industry, food & beverage, room division operation, management, finance and customer service, etc.
Upon successful completion of the course, students will be awarded the Diploma in Hotel Management by DIMENSIONS International College. Students may consider progressing to the Advanced Diploma in Hotel Management and subsequently pursue a final-year degree programme at DIMENSIONS.
Objective
- To develop students’ concept and understanding of hospitality business.
- To equip students with essential knowledge and skills to embark on a career in hospitality and tourism industry.
- To prepare students for further study in relevant discipline.
Designed for
- Fresh middle or secondary school leavers who intend to acquire knowledge and skills for starting career in hospitality, tourism and event sectors, or;
- Students who intends to pursue a higher qualification through post-secondary or tertiary courses in the hospitality and tourism discipline.
Entry Requirements
Academic Level:
Local students
GCE ‘A’ level with at least 1 subject pass or DIMENSIONS Business Foundation or Hospitality Diploma or other private Foundation Certificate (with equivalent entry requirements as Foundation Diploma in Business and subject to approval).
International students
Equivalent to Year 12 from the respective home country of the applicant.
Note: Applicants with non-standard entry qualifications will be considered on a case-by-case basis
English Proficiency: At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Career Opportunities
For career pathway, students can look forward to employment opportunities in these industries:
- Hotels / Resorts / Restaurant & Café establishments
- Food and Beverage service sector or
- General hospitality industries
Notes:
- Graduates progression pathway is subject to the respective Institutions’/Universities’ entry requirements at the point of application.
- Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.
Modules
Course Outline
- Outline for Dip-HM 01 The Contemporary Hospitality Industry
- Outline for Dip-HM 02 Customer Service
- Outline for Dip-HM 03 Financial Management
- Outline for Dip-HM 04 Information Management and Technology
- Outline for Dip-HM 05 Food & Beverage Operations
- Outline for Dip-HM 06 Rooms Division Operations
- Outline for Dip-HM 07 The Developing Manager
- Outline for Dip-HM 08 Food & Society
See course webpage for more information
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time