Diploma in Hotel and Restaurant Management (TMC Academy)

Part-time

Course Information

Course Type
Part-time
Fees (Local Students)
$5,205.47
Fees (Foreign Students)
$7,322.91
Other Fees
Contact school for more information
Duration
12 months
Intake Months
Jan / Feb / Mar / Apr / May / Jun / Jul / Aug / Sep / Oct / Nov
Programme Grant
Contact school for more information.
Class Schedule
Classes is conducted on weekends.
Assessment Method
Assignments, video project, quiz, and/or practical tests.

Description

Course Overview

The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field. After successful completion of the course, students will be able to progress to the TMC Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.

Entry Requirements

Entry Requirements (Local)

Minimum Age Requirement

Applicants must be 16 years and above

Academic Entry Requirements

Any of the following:

  • Obtained at least a C6 at GCE O level in any 1 subjects
  • NITEC or Higher NITEC
  • Integrated Programme (1 passes at a level equivalent to Secondary 4)
  • TMC Certificate in Tertiary Foundation Programme

Language Requirement

Any of the following:

  • At least a C6 at GCE O level English
  • Completed TMC Certificate in Tertiary Foundation Programme
  • Completed a prior Diploma where medium of instruction is English
  • Pass an English online test and an interview with the Dean/HOD/designate

Mature Candidates

  • Mature Candidates of ≥30 years old with 8 years of work experience may be admitted in lieu of academic qualification

Entry Requirements (International)

Age

16 years old*

Academic Qualification

Completed Secondary Education or Year 9

English Proficiency

Any of the following:

  • IELTS 5.5 or TOEFL (Paper) ≥ 525 or, TOEFL (Computer) ≥ 195 or,
  • TOEFL (Internet) ≥ 70 or, TOEIC ≥ 750
  • Completed TMC Certificate in Tertiary Foundation Programme
  • Completed a prior Diploma where the medium of instruction is English
  • Attend and pass Certificate in English up to Upper Intermediate A level

Mature Candidates

Mature candidates of ≥ 30 years old with 8 years of work experience may be admitted in lieu of academic qualifications

Career Opportunities

Information not available.

Modules

  • Introduction to Study Skills
  • Introduction to Hospitality and Tourism
  • Food and Beverage Operation
  • Accommodation Operation
  • Service Excellence
  • Managing People in the Hospitality

Locations

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