Diploma in Hospitality Services (DIMENSIONS International College)
Course Information
Description
Programme Introduction
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and food and beverage. Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with the essential knowledge and developing their practical skills in respect of hospitality services and F&B operations through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant areas of employment.
Upon successful completion of the course, including the Industrial Attachment module, students will be awarded the Diploma in Hospitality Services by DIMENSIONS International College.
The programme consists of two components:
- Theory and practical lessons conducted at DIMENSIONS International College (6 months).
- Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).
Objective
To prepare students to work in hospitality and food & beverage industries by providing them with the essential knowledge and developing their practical skills in respect of hospitality services and F&B operations.
Designed for
- Those who seek opportunities to explore a range of guest services in the hospitality industry
- Aspiring professionals who are keen to work in the food and beverage sector, including tourism sector, restaurants and bars.
Entry Requirements
Academic Level:
Local students
GCE ‘O’ level with at least 1 subject pass or other Level 2 qualification.
International students
Equivalent to Year 10 from the respective home country of the applicant. 9 years of formal education will be considered if it is equivalent to official completion of High School or secondary education in the country of origin. Other private or foreign qualifications will be assessed on case-by-case basis.
English Proficiency: At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Career Opportunities
Students can look forward to servicing in these industries:
- Hotels / Resorts / Restaurants / Cafés
- Travel and Tourism related jobs
- Service-oriented industry or
- General hospitality industries
Notes:
Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.
Modules
Course Outline
- Outline for Hygiene, Safety and Security in the Hospitality Industry
- Outline for Restaurant Operations
- Outline for Food and Beverage Operations
- Outline for Front Office Operations
- Outline for Housekeeping Operations
- Outline for Customer Service in the Hospitality Industry
- Outline for Internship / Industrial Attachment*
*Internship / Industrial Attachment (IA) will be arranged for qualified students. Students must satisfy the following pre-qualifying requirements prior to the school’s arrangement for their Internship / IA posting:
- Students must be at least 18 years old at the time of the IA posting
- Complete all the practical and theory lessons
- Achieve at least an attendance rate of 90%
- Pass the Interview and Screening Test (comprising technical test and performance test)
See course webpage for more information
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time