Diploma In Hospitality Management (DHM) (Eversafe Academy)
Course Information
Course Type
Full Time
Fees (Local Students)
$5,616 (Inclusive of GST)
Fees (Foreign Students)
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Other Fees
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Duration
12 months + 6 months (Industrial Attachment)
Intake Months
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Programme Grant
Information not provided by school
Class Schedule
5 days per week x 3 hours per day
Assessment Method
Passing Mark: Minimum 50 % (Theory: Minimum 35% & 15% Assignment)
Description
The course is targeted at candidates who would like to consider a future Hospitality Management and Tourism career progression or option. For those who are already in the Hospitality and Tourism profession, the course would help them to enhance their employability, capabilities and market value.
Course Overview
- To improve the standards of Hospitality Education and keeping pace with global developments in Hospitality and Tourism industry.
- To train students on all core areas of Hospitality industry.
- To provide opportunities for research and field work in hospitality education and tourism.
- Provide trained manpower to Hospitality and Tourism industry.
Entry Requirements
- Minimum Grade in any 3 GCE “ A” Level including English and 2 subjects or equivalent; or Minimum C6 in any 3 GCE “ O” Level including English and 2 subjects (Grade C6 and above) with 3 years working experience in the hospitality/tourism field: OR
- Workplace Literacy and Numeracy (WPLN) Assessment Level 6 – Passed and conducted by Eversafe Academy or other recognized institutions will be considered case-to-case basis.
- Minimum Age Requirement: 18 years old
- Work Experience: Matured Candidate is normally anyone aged 30 years or more with atleast 8 years of working experience, preferably 5 years of experience in hospitality/tourism with relevant certificates.
Career Opportunities
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Modules
- DHM001 Basic Tourism & Hospitality Industry
- DHM002 Basic Restaurant & Banquets Operations
- DHM003 Basic Front Office Management
- DHM004 Basic Food & Beverage Service
- DHM005 Basic Culinary Arts
- DHM006 Basic Accommodation Operations
- DHM007 Basic Hygiene & Work Safety
- DHM008 Basic Human Resource Management
- DHM009 Industrial Attachment