DIPLOMA IN HOSPITALITY MANAGEMENT (Birmingham Academy)

• 17.5 years of age and above
• Obtained at least a pass at GCE O Level in any three subjects or Pass in placement test or equivalent
• At least a pass at GCE O Level English or Pass in placement test or equivalent

Information not available

• The Tourism/Hospitality Industry
• Room Division Operations
• Food & Beverage Operations Management
• Food Safety Management
• Menu Planning & Product Development
• Language Skills for Restaurant Personnel
• Industrial Internship

Course Duration

Full-time, 6 months (theory) + 6 months (internship), Monday – Friday, 3 hours per day

Manner of Teaching

Lectures, tutorial, discussion strategies, teamwork

Average Teacher – Student Ratio

1:73 (maximum)

Manner of assessment / examination

End-of-module written examination, internship and/or project assignment

Criteria for Graduation

Complete course and all modules must obtained at least 50%

And Meet Minimum Attendance Requirement for

• Foreign Student – At least 90% attendance (absence with valid reason)
• Local Student – At least 75% attendance (absence with valid reason)

Criteria for Progression

Complete course and at least 5 modules obtained at least 50%

And Meet Minimum Attendance Requirement for

• Foreign Student – At least 90% attendance (absence with valid reason)
• Local Student – At least 75% attendance (absence with valid reason)Not applicable

Progression Pathway

Advanced Diploma in Hospitality Management (Awarding Body: Birmingham Academy)

Criteria for Award

Complete course and all modules must obtained at least 50%

And Meet Minimum Attendance Requirement for

• Foreign Student – At least 90% attendance (absence with valid reason)
• Local Student – At least 75% attendance (absence with valid reason)

Award

Diploma in Hospitality Management

Awarding Body

Birmingham Academy