Diploma in Hospitality and Tourism Management (Spring College International)
Course Information
Course Type
Full-time
Fees (Local Students)
Contact school for more information.
Fees (Foreign Students)
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Duration
12 months (including Industrial Attachment)
Intake Months
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Programme Grant
No student grant for this course.
Class Schedule
15 hours of lesson time per week
Assessment Method
Contact school for more information.
Description
Course Overview
To provide students with a managerial orientation towards tourism and hospitality management, and appreciation of the mechanism within the hospitality and tourism industry. Students will learn the management and organization involved in the provision and consumption of hospitality and tourism products and services. Our course is designed to prepare students for supervisory and management level responsibilities in the Hospitality and Tourism sector, and equip them with an integrated knowledge of management principles and the operations of the industry.
Entry Requirements
Prerequisite
- Age: 16 years old and above
- Academic Level: At least 10 years of formal education or equivalent, or pass SCI’s placement test, or one year and above of relevant work experience.
- Language Proficiency: English Language of IELTS 5.5 and above, or GCE O-Level grade C6 or better, or pass SCI’s language proficiency test or equivalent.
Career Opportunities
Information not available.
Modules
There are 6 modules:
- Principles of Accounting
- Principles of Management
- Food and Beverage Service Operations
- Front Office and Housekeeping Operations
- Tourism Systems and the Environments
- Hotel Convention Sales and Services
- Industrial Attachment
Optional modules:
- Business Statistics
- International Economics
- Organizational Behaviour & Culture
- Principles of Marketing.
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time