Diploma in Hospitality and Tourism Management (Spring College International)

Course Information

Course Type
Part-time
Fees (Local Students)
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Fees (Foreign Students)
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Duration
12 months
Intake Months
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Programme Grant
No student grant for this course.
Class Schedule
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Assessment Method
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Description

Course Overview

This course aims to provide students with a managerial orientation towards tourism and hospitality management and appreciation of the mechanism of hospitality and tourism industry, understanding of the management and organization involved in provision and consumption of the hospitality and tourism products and services. It is designed to prepare students for supervisory and management level responsibilities in the Hospitality and Tourism sector and equip with an integrated knowledge of management principles and the operations of the Tourism and Hospitality industry.

Entry Requirements

Prerequisite

  • Age : 16 years old & above
  • Academic level: At least 10 years of formal education or equivalent or pass the placement test of SCI or One year and above relevant working experience
  • Language Proficiency:  English Language with IELTS 5.5 & above or GCE ‘O’ Level graded C6 or better or pass SCI language proficiency test or equivalent.

Career Opportunities

Information not available.

Modules

There are 8 modules in total. The modules are:

  • Organizational Behaviour & Culture
  • Principles of Accounting
  • Principles of Management
  • Principles of Marketing
  • Food and Beverage Service Operation
  • Front Office and Housekeeping Operations
  • Tourism Systems and the Environments
  • Hotel Convention Sales and Services

 

Locations

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