Diploma in Hospitality and Tourism Management (London School of Business & Finance)

Course Information

Course Type
Part-time
Fees (Local Students)
SGD $4,980
Fees (Foreign Students)
SGD $4,980
Duration
12 months
Intake Months
Contact school for more information.
Programme Grant
No student grant for this course.
Class Schedule
Information not provided by school.
Assessment Method
Assessments Profile: Business Modules Assignment/Class test: 50% Final Exam: 50% Hospitality Modules Final Examination: 100% Student must achieve an overall passing grade of 40%. If students fail to achieve an overall passing grade of 40%, students will be permitted one retake attempt in each failed assessment and failure of this retake will require students to re-module the failed module(s) again in full prior to additional retake attempt.

Description

Course overview

The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

The Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality industry.  It will help the students to identify and understand the techniques and theory implied in the hospitality environment.  Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

The Diploma in Hospitality and Tourism Management aims to provide students with:

  • The ability to present, evaluate and interpret qualitative and quantitative data.
  • The ability to develop lines of argument and make sound judgements in accordance with basic theories and concepts of their subject area, and the ability to communicate these accurately to a range of peers.
  • A range of personal and professional skills that can be used in a wide range of situations and contexts.
  • Support and guidance to develop as independent learners and acquire a range of transferrable skills.

Entry Requirements

  • 18 years old or above
  • Two passes in GCE A Level Examinations or
  • Completion of equivalent High School qualification (12 years) or
  • Pass in appropriate Foundation / Certificate programme or
  • Other similar qualifications

Work Experience

  • Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis

Minimum English Language Entry Requirement

  • Achieved a grade C6 or better in English language O levelor
  • Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
  • LSBF PCE Advanced

All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.

Career Opportunities

Information not available.

Modules

  • Principle of Management
  • Quantitative Methods
  • Principle of Accounting
  • Principles of Economics
  • Introduction to Hospitality and Tourism
  • Front Office Operations
  • Customer Service
  • Food and Beverage Operations

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