Diploma in Food and Beverage Operations (SISH Institute)
Course Information
Description
Course Overview
This program requires students to undergo a spectrum of competencies and skill-based training, covering the operational aspects of any food and beverage setting. Students will be taught the knowledge required in both food and beverage products and service concepts.
Delivery will be focused on instructional and practical exercises – more “hands-on” learning so that students get to do more, rather than just listening and absorbing facts and figures. Theoretical concepts will still be taught to provide basic knowledge of the food & beverage industry. The theory/practical blend is around 30% theory and 70% practical.
Course Objectives
Upon completing this course, students will be equipped with the necessary skills and knowledge to be effective and productive supervisors in any Food and Beverage (F&B) setting globally.
Students will develop an appreciation of the types of food and beverage products typically available across all F&B concepts and the skills involved in providing the services to customers such as:
- Specific knowledge about the various F&B products necessary to effectively recommend items to diners
- Specific Knowledge about the various F&B service styles
- Knowledge on how to manage cost involved in F&B operations
- Private events set-up & operations
- Effective communications skills needed to work in any F&B settings
Entry Requirements
Minimum Age- 17
Language Requirement
- Attained IELTS 5.0 or equivalent or
- Pass SDH’s English Proficiency Test (Intermediate Level)
Academic Requirement
Local students:
- Completed NITEC or
- Higher NITEC or
- At least 1 pass with a minimum C6 for GCE ‘O’ Level
International students:
- Completion of High School Qualification (9th year)
Work Experience- Not Applicable
Career Opportunities
Information not available.
Modules
- Food and Beverage Knowledge
- Restaurant Service
- Beverage Service
- Food and Beverage Cost Control
- Principles of Communication