Diploma in Food and Beverage Operations (DIMENSIONS International College)

Course Information

Course Type
Full Time
Fees (Local Students)
Contact school for more information
Fees (Foreign Students)
$7,500.00 (Exclusive 8% GST)
Other Fees
See course webpage for more information
Duration
6 months Institutional Training and 6 months Industrial Attachment (IA)* (Maximum allowed period for a student to complete the course is 12 months of Institutional Training)
Intake Months
See course webpage for more information
Programme Grant
Information not provided by school
Class Schedule
Monday to Friday: 8.30am - 11.30am and/or 12.15pm - 3.15pm and/or 3.30pm - 6.30pm (3 hours per session)
Assessment Method
Formative: On-going knowledge and skills evaluation throughout the training period. Summative: Quiz/Test and/or Practical performance in varied weighting of each unit.

Description

Programme Introduction
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.

The programme consists of two components:

  1. Theory and practical lessons conducted at DIMENSIONS International College (6 months).
  2. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).

Objective
To train students and prepare them with the basic and advanced skills needed to start a career as a professional in the food & beverage industry.

Designed for

  • Working adults who are looking for upgrade
  • Students who are interested in the F&B line
  • Students who want to operate as a professional in restaurants, bars, hotels, etc
    Students who are keen to make a mark in the service industry

Entry Requirements

Academic Level:

Local students

GCE ‘O’ level with at least 1 subject pass or other Level 2 qualification.

International students

Equivalent to Year 10 from the respective home country of the applicant. 9 years of formal education will be considered if it is equivalent to official completion of High School or secondary education in the country of origin. Other private or foreign qualifications will be assessed on case-by-case basis.

 

English Proficiency: At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction. At least IELTS 5.0 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Career Opportunities

For Students can look forward to service in these industries:

  • Hotels/Resorts
  • Restaurants
  • Food Service
  • Art and Entertainments

 

Notes:

  • Graduates progression pathway is subject to the respective Institutions’/Universities’ entry requirements at the point of application.
  • Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.

Modules

Course Outline

  • Outline for Customer Service in Food and Beverage Industry
  • Outline for Hygiene, Safety and Security at Work
  • Outline for Food and Beverage Products and Planning
  • Outline for Provide Food and Beverage Services
  • Outline for Cost Control for Food and Beverage Industry
  • Outline for Restaurant Operation Management
  • Outline for Internship / Industrial Attachment*

* Internship / Industrial Attachment (IA) will be arranged for qualified students. Students must satisfy the following pre-qualifying requirements prior to school’s arrangement for their Internship / IA posting:

  • Students must be at least 18 years old at the time of the IA posting
  • Complete and pass the practical and theory assessments of your course
  • Achieve at least an attendance rate of 90%
  • Pass the Interview and Screening Test (comprising technical test and performance test)

 

Note:

  • Internship / IA posting is not guaranteed and will be subject to the approval of relevant passes by the Ministry of Manpower (MOM). No further Internship / IA posting will be arranged if a student withdraws or is terminated from the IA centre.
  • Students who fail to secure an IA will have to successfully complete a Research Project.
  • Qualified students who have secured an Internship / Industrial Attachment (IA) with an organisation will have to successfully complete the IA. Students who withdraw or are terminated from the IA centre will result in a failed IA module. In order for students to graduate from this programme, students are required to retake the module in the form of a Research Project. Students are also required to pay a re-take fee for the module as well as the fee for the extension of the Student’s Pass

 

See course webpage for more information

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