Diploma in Food and Beverage Management (SHRM College)
Course Information
Description
Course Overview
The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry.
The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry. This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.
This is followed by a compulsory 6-month internship for students to transform these skills into industry experience. This is to allow students to transform in-class knowledge into real-world experience.
Entry Requirements
Academic Requirements
| Country | Entry Requirements |
| CHINA | Senior High School 3 or Equivalent |
| INDIA | Secondary School Certificate |
| INDONESIA | At least 12 years of formal education |
| MALAYSIA | SPM (Sijil Pelajaran Malaysia) or UEC (United Examination Certificate) |
| SINGAPORE | GCE ‘O’ Level |
| VIETNAM | Senior High School |
| OTHERS | SHRM Certificate in Foundation Studies.Applicants who do not possess the above requirements are assessed on a case-by-case basis. Students with related higher academic qualifications may be granted exemptions. |
- Applicants must be at least 17 years old by 31 December in the year of enrolment.
- All applications are subject to SHRM College’s assessment of eligibility for entry into the programme.
English Language Requirements
- Pass in English at GCE ‘O’ Levels
- or IELTS score of 5.5
- or an equivalent English Language Qualification
Applicants who do not meet the above English language requirements will have to undergo the SHRM English Placement Test. Based on the table below, you may be required to take the Preparatory English Language Programme.
| SHRM English Placement Test Mark (out of 100) | Entry Level |
| Less than 45% | English Level 1 |
| Between 45% and 74% | English Level 2 |
| 75% or more | Exempted from Preparatory English Programme |
Career Opportunities
Information not available.
Modules
- Food and Beverage Operations I
- Food and Beverage Skills I
- English for Hospitality I
- Food and Beverage Operations II
- Food and Beverage Skills II
- Introduction to Hospitality Industry
- Food and Beverage Management
- Practical Restaurant Services I
- Food and Beverage Control
- Practical Restaurant Services II
- Internship
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time