Diploma in F&B and Hospitality Management (DIMENSIONS International College)
Course Information
Description
Programme Introduction
Join us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism. Our Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries. This course has been set to incorporate compulsory on-the-job training through Internship / Industrial Attachment whereby students will have opportunities to put the theoretical knowledge into practice in real life situations. Upon completion of this course, successful students should have developed the contemporary knowledge and skills to embark on hospitality sector.
Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in F&B and Hospitality Management by DIMENSIONS International College.
The programme consists of two components:
- Theory and practical lessons conducted at DIMENSIONS International College (8 months).
- Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).
Objective
To equip students with management knowledge and skills applicable to F&B and hospitality industries.
Designed for
- Those who seek to understand customer service policies and the purpose of promoting a customer-focused culture and to gain skills to provide customer service
- Students who are keen to learn about the principles and objectives of customer service and develop their understanding of the nature of a customer service culture
Entry Requirements
Local students
GCE A-Level with at least a pass in one (1) subject or DIMENSIONS’ Foundation Diploma in Business or Hospitality or other private Foundation Certificate (with equivalent entry requirements as Foundation Diploma in Business and subject to approval)
International students
Equivalent to Year 12 from the respective home countries of the applicants
English Proficiency: Obtained an IELTS score of 5.5 or CAE Level 4 or passed the English Proficiency Test at an equivalent level conducted by DIMENSIONS or its equivalent. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.
Career Opportunities
Students can look forward to servicing in these industries:
- Operation or Management in hotels, cafés, restaurants and resorts, etc.
- Hospitality or Tourism related jobs
- Management – oriented industry
Notes:
Foreigner’s application for jobs in Singapore is subject to the approval from the Ministry of Manpower of Singapore (MOM). DIMENSIONS DOES NOT GUARANTEE any success rate of approval.
Modules
Course Outline
- Outline for Customer Service
- Outline for Food Service Management
- Outline for Food and Beverage Operation
- Outline for Marketing
- Outline for Personal and Professional Development
- Outline for Financial Accounting
- Outline for Managing Information and Technology
- Outline for Bar and Beverage Management
- Outline for Internship / Industrial Attachment*
*Internship/Industrial Attachment (IA) will be arranged for qualified students. Students must satisfy the following pre-qualifying requirements prior to the school’s arrangement for their Internship / IA posting:
- Students must be at least 18 years old at the time of the IA posting.
- Complete all the practical and theory lessons
- Achieve at least an attendance rate of 90%
- Pass the Interview and Screening Test (comprising technical test and performance test)
See course webpage for more information
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time
-
12 months
-
Part-time
-
12 months
-
Full-time