CTH LEVEL 5 ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT (Kingston International College)
Course Information
Course Type
Part-time
Fees (Local Students)
SGD$7,800
Fees (Foreign Students)
SGD$7,800
Other Fees
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Duration
12 months
Intake Months
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Programme Grant
No student grant for this course.
Class Schedule
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Assessment Method
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Description
Course Overview
The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.
In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry. It is therefore an excellent preparation for either entry to the workplace or as a springboard into final year bachelor’s degree level study.
Entry Requirements
Admission Requirements
- Minimum 18 years old at time of registration; and
- C6 English O Levels or equivalent or
- Pass in English Proficiency Test; and
- CTH Level 4 Diploma; or
- Minimum 2 GCE A Level credits (minimum Grade D in any 2 subjects) with Year 1 qualifications (in any field); or
- Polytechnic Diploma (in any field) or equivalent
For Mature Candidates
- Are 30 years and above at the time of registration; and
- Have at least 8 years of verifiable working experience; and
- Provide a detailed resume with contact details of past and present employers
All applications are subject to the School’s assessment of eligibility for entry into the programme.
Required Documents
- Application Form
- Passport Photocopy of Applicant
- Certified Copy of Highest Qualification Certificates and Transcripts
- 2 Passport Size Photograph
- CV (For Mature Candidates)
Career Opportunities
Information not available.
Modules
Modules: 7 Modules
- Operational finance in tourism and hospitality
- Human resource management in the tourism and hospitality industry
- Strategic marketing in the tourism and hospitality industry
- Customer relationship management in the tourism and hospitality industry
- Contemporary issues in the tourism and hospitality industry
- Food and beverage management
- Facilities management in the tourism and hospitality industry