CTH LEVEL 3 FOUNDATION DIPLOMA IN TOURISM AND HOSPITALITY (Kingston International College)
Course Information
Course Type
Full-time
Fees (Local Students)
SGD$5,350
Fees (Foreign Students)
SGD$5,350
Other Fees
Contact school for more information
Duration
Twelve (12) months (6 Months Academic + 6 Months Industrial Attachment)
Intake Months
Contact school for more information.
Programme Grant
No student grant for this course.
Class Schedule
Contact school for more information.
Assessment Method
The students will be assessed through Closed Book Written Examination & Assignment.
Description
Course Overview
Students will be able to gain access to the first year of selected university degrees, or to any of the Level 4 CTH Diploma programmes. It is also a free-standing qualification for those who wish to enter employment at team member level.
Entry Requirements
Applicants should possess the following minimum requirements:
- Minimum 17 years old at time of registration; and
- Minimum (C6) in English ‘O’ Levels or equivalent; or
- Pass in English Proficiency Test;or
- CTH Level 2 Diploma; and
- Minimum 3 GCE O Level credits (minimum C6 in any 3 subjects) or NITEC (in any field) or regional equivalent
For Mature Candidates
- Are 30 years and above at the time of registration; and
- Have at least 8 years of verifiable working experience; and
- Provide a detailed resume with contact details of past and present employers
All applications are subject to the School’s assessment of eligibility for entry into the programme.
Required Documents
- Application Form
- Passport Photocopy of Applicant
- Certified Copy of Highest Qualification Certificates and Transcripts
- 2 Passport Size Photograph
- CV (For Mature Candidates)
Career Opportunities
Information not available.
Modules
Four (4) Modules
- Essentials of Human Resources and Business Computing in Tourism and Hospitality
- Essentials of Marketing and Customer Relationships in Tourism and Hospitality
- Tourism and Hospitality Industry
- Industrial Attachment - Essentials of Tourism and Hospitality Operations