Certificate in Hospitality Skills (London School of Business & Finance)
Course Information
Course Type
Short Course
Fees (Local Students)
SGD $3,000
Fees (Foreign Students)
SGD $3,000
Duration
3 months (five days a week, three hours per day)
Intake Months
Contact school for more information.
Programme Grant
No student grant for this course.
Class Schedule
Information not provided by school.
Assessment Method
Contact school for more information.
Description
Course overview
The Certificate in Hospitality Skills awarded by LSBF in Singapore is designed to provide students with a basic foundation for further studies towards a career in the Hospitality Industry. The modules are designed to address key areas for students entering the industry and are a mix of both theoretical and practical skills. The qualification also acts as a progression route towards the LSBF Diploma in International Hospitality Management.
The aims of this programme are to:
- Provide students with specialised language for Hospitality Management
- Enable students to communicate more effectively
- Enable students to develop an appreciation and understanding of the basic principles and practices of food and beverage service
- Enable students to develop an appreciation and understanding of the basic principles and practices of hotel housekeeping
- Prepare students for further studies
Entry Requirements
- Minimum age 17 years at time of commencement of programme;
- Mn of 3 GEC ‘O’ levels (C6 or better) or equivalent;
- IELTS 4.5 or equivalent
Students, who have other qualifications, will be assessed on a case-by-case basis.
Minimum English Language Entry Requirement
Equivalent qualification i.e IELTS 4.5 or equivalent
Career Opportunities
Information not available.
Modules
- English for Hospitality
- Food and Beverage Service
- Introduction to Housekeeping
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6 months
-
Part-time
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3 months
-
Full-time
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12 months + 6 months (Industrial Attachment)
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Part-time
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12 months + 6 months (Industrial Attachment)
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Full-time