Certificate in Hospitality (Food and Beverage) (SISH Institute)
Course Information
Course Type
Full-time
Fees (Local Students)
$3,900
Fees (Foreign Students)
$6,000
Other Fees
Application Fee (Non-Refundable) Local: $108, International: $355. All prices stated above are inclusive of the prevailing Goods & Services Tax (GST) Local Applicant: Singapore Citizens and Permanent Residents International Applicant: International students including international students transferring from other local institutes
Duration
6 months
Intake Months
Currently, there is no new intake. Please contact SISH Institute for further information
Programme Grant
Contact school for more information.
Class Schedule
Contact school for more information.
Assessment Method
Practical Assessment: Competency based
Description
Course Overview
This course prepares and provides learners from all contexts a platform to start with foundation practical training before progressing to higher learning programmes. It builds on basic operational skills and provides the learner with practical operational and technical skills required in the Food and Beverage Environment.
Course Objectives
This qualification will provide hands-on skills and knowledge for the learner to be competent in Food & Beverage Operations within the hospitality industry. It builds on basic operational skills and provides the learner with practical operational and technical skills.
Entry Requirements
- Minimum age: 16 Year Old
- Attainment of IELTS 3.0, or equivalent
- Obtained an overall pass in at least Sec 2, or more than 6 month of work experiences in the F&B Industry, or equivalent
Career Opportunities
Information not available.
Modules
- SITHFAB101 Clean and Tidy Bar Areas – Contact hours: 20 hours
- SITXHRM301 Coach Others in Job Skills – Contact hours: 20 hours
- SITHFAB202 Operate a Bar – Contact hours: 20 hours
- SITXWHS101 Participate in Safe Work Practices – Contact hours: 20 hours
- SITHFAB204 Prepare and Serve Espresso Coffee – Contact hours: 20 hours
- SITHFAB203 Prepare and Serve Non-alcoholic Beverages – Contact hours: 20 hours
- SITHFAB309 Provide Advice on Food – contact hours: 20 hours
- SITHFAB201 Provide Responsible Service of Alcohol – contact hours: 20 hours
- XITXCCS303 Provide Service to Customers – contact hours: 20 hours
- SITHFAB307 Provide Table Service of Food and Beverage – Contact hours: 20 hours
- SITXCOM201 Show Social and Cultural Sensitivity – Contact hours: 20 hours
- SITHIND201 Source and Use Information on the Hospitality Industry – Contact hours: 20 hours
- SITHFSA101 Use Hygienic Practices for Food Safety – Contact hours: 20 hours
- SITHIND301 Work Effectively in Hospitality Service – Contact hours: 20 hours
- BSBWOR203B Work Effectively with Others – Contact hours: 20 hours
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6 months
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Part-time
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3 months
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Full-time
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12 months + 6 months (Industrial Attachment)
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Part-time
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12 months + 6 months (Industrial Attachment)
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Full-time