Bachelor of Science (Hons) in Nutrition Science (University of Roehampton)
Course Information
Course Type
Full-time
Fees (Local Students)
Tuition Fees (inclusive of 8% GST): S$38,880.00 (Year 1), S$14,580.00 (Year 3)
Fees (Foreign Students)
Tuition Fees (inclusive of 8% GST): S$43,740.00 (Year 1), S$16,740.00 (Year 3)
Other Fees
Non-Tuition Fees (inclusive of 8% GST): S$700.00- S$1,568.00 (local), S$1,280.00- S$2,470.00, Application Fees: S$162.00 (local) / S$486.00 (international)
Duration
36 months (Year 1 entry), 12 months (Year 3 entry)
Intake Months
September (Year 1)
Programme Grant
Visit course website for Financial Assistance Scheme
Class Schedule
Information not provided by school.
Assessment Method
Information not provided by school
Description
Programme Objectives:
This programme aims to:
Provide a broad-based and contemporary education in nutrition and health that will encourage students to inquire, analyse and have a critical evidence-based approach to the study of nutrition
Develop the confidence, knowledge, skills and competencies appropriate to graduates in nutrition
Provide a sound foundation in a scientific discipline as a basis for further study, research, professional employment and accreditation registration
Entry Requirements
Applicants must be of age 17 and above and must possess ONE of the following entrance requirements:
For Year 1 (Level-4) Entry
- International Foundation Diploma in Biomedical Sciences awarded by MDIS
- At least 2 GCE A level subjects / BTEC (or equivalent qualification) in science stream subjects or Home Economics (e.g. Food Nutrition & Health)
- Science related diplomas from local polytechnics (GPA 2.0 to 2.49)
- Other PEI's foundation qualifications related to science with an entry requirement of 10 years of formal education
For Year 3 (Level-6) Entry
- Relevant polytechnic diploma in Nutrition and Health or related subjects (which are deemed by the University to be equivalent to Level-4 / Year-1 AND Level 5 /Year 2 of the University Course) with an entry requirement of 10 years of formal education
- Relevant PEI qualification in Nutrition and Health or related subjects (which are deemed by the University to be equivalent to Level-4 / Year-1AND Level- 5 / Year 2 of the University Course) with an
- entry requirement of 12 years of formal education
- Higher National Diploma with an overall Merit (60%) or above in Nutrition subjects
- Mature candidate of 30 years and above with 8 years of relevant work experience
English Language Requirements
Applicants are required to possess one of the following:
- IELTS 6.0 (with no elements lower than 5.5)
- C6 in English at GCE “O” Level
- MDIS Professional Certificate in English (PCIE) (with no elements lower than 5.5)
- Pass in MDIS English Placement Test (with no elements lower than 5.5)
- University approved equivalent
Note: All applications are subject to University approval.
Student Pass Application
International students are required to apply for a student pass if he/she wishes to study full-time in Singapore. Please visit https://www.mdis.edu.sg/student-pass-application for detailed information.
Career Opportunities
Information not available
Modules
Year 1
- Principles of Human Nutrition
- Professional and Academic Practice for Nutritionists
- Psychology and Sociology for Nutrition
- Introduction to Human Disease
- Chemistry of Life
- Biometrics: Physiology, Statistics and Maths
Year 2
- Public Health and Health Promotion
- Food Science
- Nutrition of Population Groups
- Biosciences Research Methods
- Physiology and Metabolism
- Sport and Exercise Nutrition
Year 3
- Dissertation
- Clinical Nutrition
- Advances in Nutrition and Health
- Human Epidemiology and Pathophysiology
- Psychological Disorders and Health
The average lecturer/student ratio is 1 : 100 (lecture)
The average lecturer/student ratio is 1 : 40 (tutorial)
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