Bachelor of Commerce (Management) (Curtin Singapore)
Course Information
Description
Course overview
Management is about taking a leading role supervising and mentoring staff, balancing budgets, and ensuring tasks and projects are completed successfully. It means taking responsibility and getting things done through making the most of your staff and other resources.
This major focuses on the crucial role of modern, connected and versatile managers and can prepare you for a management career in local and international settings. It draws your attention to the diverse nature and challenges facing practising managers today, such as the relationships between people and organisations, performance and success, change and culture, and innovation and technology.
You will get a strong foundation in management skills in areas such as communicating with people, problem solving, planning, organising, managing change and managing a budget.
Entry Requirements
Cut-off scores
Minimum English language entry requirements
Other notes
Local polytechnic diploma qualifications are accepted into the course.
Career Opportunities
This course can help you become a:
- Management Consultant
- Office Administrator
- Executive Assistant
- Team Leader
- Retail Manager
- Service Delivery Manager
Modules
Credits needed to graduate: 600.
Each unit is 25 credits unless stated otherwise.
Trimester 1
- Financial Decision Making
- Analytics for Decision Making
- Discovering Marketing
- Communication, Culture and Indigenous Perspectives in Business
Trimester 2
- Strategic Career Design
- Markets and Legal Frameworks
- Organisational Behaviour
- Elective
Trimester 3
- Business and Sustainable Development
- Human Resources Management Introduction
- Elective
- Elective
Trimester 4
- International Management
- Managing Change
- Elective
- Elective
Trimester 5
- Entrepreneurship
- Business Ethics
- Elective
- Elective
Trimester 6
- Strategic Management
- Enhancing Your Business Mind
- Elective
- Elective
Units are not necessarily shown in the order studied. Units are subject to change.