BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA) (George Brown College)
Course Information
Description
George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.
H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout our culinary management degree, students will gain an understanding of eight key areas.
Entry Requirements
- Academic Level: Completion of WSQ Diploma in Culinary Arts
- Language Proficiency: TOEFL 84 overall and 21 in each skill band (Online); IELTS 6.5 overall and 6.0 in each skill band
Career Opportunities
Information not available
Modules
SEMESTER 4
BRIDGE SEMESTER COURSES
- HOSF1292 Gastronomy
- HOSF2406 Principles of Marketing
- HOSF1277 Fundamentals of Accounting
- HOSF2309 Research Fundamentals
- HOSF1299 Managerial Accounting
- HOSF2313 Macroeconomics: Canada in the Global Environment
SEMESTER 5
- HOSF3505 Market and Feasibility Research I
- HOSF3507 Strategic Managerial Communications
- HOSF3604 Finance
- LOWER Liberal Studies Elective
- LOWER Liberal Studies Elective
SEMESTER 6
- HOSF3602 Food Science and Nutrition
- HOSF3501 Human Resources Management
- HOSF3603 Market and Feasibility Research II
- HOSF3605 Statistics
- Lower Liberal Studies Elective
SCHEDULED BETWEEN SEMESTER 6 & 7
- EXTN2011 Externship Work Term II - Management
SEMESTER 7
- HOSF4703 Restaurant Risk Management
- HOSF4705 Beverages and Sensory Evaluation
- HOSF4707 Advanced Food Science and Nutrition
- HOSF4709 Strategic Revenue Management
- Lower Liberal Studies Elective
SEMESTER 8
- HOSF4804 Research and Development
- HOSF4806 Strategies for the Black Box
- HOSF4808 Capstone
- Upper Liberal Studies Elective
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12 months + 6 months (Industrial Attachment)
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Part-time
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12 months + 6 months (Industrial Attachment)
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