Bachelor of Arts Hospitality and Tourism Management (Top-Up) (Edinburgh Napier University)

Course Information

Course Type
Part-time
Fees (Local Students)
S$2181.60 per module
Fees (Foreign Students)
S$2181.60 per module
Other Fees
Application Fee: S$150.00
Duration
28 months
Intake Months
March, July, November
Programme Grant
No Student Grant for this course
Class Schedule
3 modules per trimester
Assessment Method
Assignments, projects, and final examinations.

Description

This hospitality top-up degree course equips students for a career in the world of hospitality. It allows students to build on their experience to develop a stronger understanding of the theories and concepts of hospitality and tourism management in practical situations.

Students will also gain an international perspective and solid foundation to proceed to more specialist roles in the future and meet challenges in an increasingly ever-changing global environment.

Course Highlights

Direct Entry to Academic Year 3
Stand to enjoy module exemptions and direct entry to academic year 3 with a relevant polytechnic or private diploma qualification.

UK & Asian Perspectives
Delivery by both Edinburgh Napier University faculty and Singapore-based lecturers

Learn From Industry Practitioners
Gain professional insights from our experienced lecturers.

Entry Requirements

Local Qualifications

Entry to Level 8 (SCQF):

  • PSB Academy’s Diploma in Tourism & Hospitality Management, or equivalent

Entry to Level 9 (SCQF):

  • Local Polytechnic Diploma; or Advanced Diploma or equivalent from a recognised institution in a related discipline

Minimum Age Requirement

  • 16 years old

English Language Requirements (Language Proficiency)

  • GCE ‘O’ level pass in English (Grade 1 to 6) or
  • IELTS score of 6, with no element less than 5.5 or
  •  PSB Academy’s Certificate in English Proficiency (Advanced) or equivalent

International Qualifications:

  • See course webpage for more information

Career Opportunities

Graduates may choose to pursue a future (but not limited to) in these departments/industries:

  • Business Development & Consultancy
  • Business Operations
  • Entrepreneurship
  • Food Services & Events Management
  • Hotel Services & Management
  • Management
  • Tourism & leisure

Modules

Academic Year 3 (SCQF Level 8 & 9)

Sports Event Tourism

  • Transport for Tourism
  • International Tourism Policy and Planning
  • Hospitality Business Development
  • Service Management
  • Hospitality Supervision and Training Skills

The delivery of modules is subject to change and may not follow the sequence as shown above.

Modules Per Trimester

3

Mode of Assessment

Assessment of this programme may include assignments, projects, and final examinations.

Locations

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