Bachelor of Arts Hospitality and Tourism Management (Top-Up) (Edinburgh Napier University)
Course Information
Description
This hospitality top-up degree course equips students for a career in the world of hospitality. It allows students to build on their experience to develop a stronger understanding of the theories and concepts of hospitality and tourism management in practical situations.
Students will also gain an international perspective and solid foundation to proceed to more specialist roles in the future and meet challenges in an increasingly ever-changing global environment.
Course Highlights
Direct Entry to Academic Year 3
Stand to enjoy module exemptions and direct entry to academic year 3 with a relevant polytechnic or private diploma qualification.
UK & Asian Perspectives
Delivery by both Edinburgh Napier University faculty and Singapore-based lecturers
Learn From Industry Practitioners
Gain professional insights from our experienced lecturers.
Entry Requirements
Local Qualifications
Entry to Level 8 (SCQF):
- PSB Academy’s Diploma in Tourism & Hospitality Management, or equivalent
Entry to Level 9 (SCQF):
- Local Polytechnic Diploma; or Advanced Diploma or equivalent from a recognised institution in a related discipline
Minimum Age Requirement
- 16 years old
English Language Requirements (Language Proficiency)
- GCE ‘O’ level pass in English (Grade 1 to 6) or
- IELTS score of 6, with no element less than 5.5 or
- PSB Academy’s Certificate in English Proficiency (Advanced) or equivalent
International Qualifications:
- See course webpage for more information
Career Opportunities
Graduates may choose to pursue a future (but not limited to) in these departments/industries:
- Business Development & Consultancy
- Business Operations
- Entrepreneurship
- Food Services & Events Management
- Hotel Services & Management
- Management
- Tourism & leisure
Modules
Academic Year 3 (SCQF Level 8 & 9)
Sports Event Tourism
- Transport for Tourism
- International Tourism Policy and Planning
- Hospitality Business Development
- Service Management
- Hospitality Supervision and Training Skills
The delivery of modules is subject to change and may not follow the sequence as shown above.
Modules Per Trimester
3
Mode of Assessment
Assessment of this programme may include assignments, projects, and final examinations.