BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG) (At-Sunrice Globalchef Academy)
Course Information
Description
The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality/ catering industry locally and regionally. The programme not only offers training on culinary arts and catering management skills, but also encourages innovative thinking by incorporating culinary-related design and food science elements into the curriculum. Students can concentrate their study in three areas, namely, Culinary Management, Chinese Culinary Arts and European Culinary Arts according to their interest in order to develop their professional competence.
Entry Requirements
- Academic Level: Completion of WSQ Diploma in Culinary Arts or equivalent
- Language Proficiency: IELTS 6.5 or UK UCAS points 240
Career Opportunities
Information not available
Modules
Subject Title
- Food Nutrition
- Human Resources Management
- Accounting for Management
- Marketing Management
- Food Hygiene & Sanitation
- Business Ethics and Law
- Chinese 2
- Social Dynamics of Organisations
- Catering Events Management
- Space, Light & the Dining Environment
- Restaurant Design Conceptualisation
- Choose 2 Programme Electives
- Choose 2 GE Elective 4
- Final Year Project (Part 1)
- Final Year Project (Part 2)
Chinese Culinary Arts Concentration
- Food Photography & Communication
- Menu Development & Food Styling
- Contemporary Issues in Culinary Arts
- Mass Catering Food Production
Western Culinary Arts Concentration
- Food Photography & Communication
- Menu Development & Food Styling
- Contemporary Issues in Culinary Arts
- Mass Catering Food Production
Culinary Management Concentration
- Chinese Tonic Food Business
- Menu Development & Food Styling
- Food Supply Chain Management
- Integrated Management Studies
- Work Integrated Learning