BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG) (At-Sunrice Globalchef Academy)

Course Information

Course Type
Full-time
Fees (Local Students)
Contact school for more information
Fees (Foreign Students)
Contact school for more information
Other Fees
Course Application Fee: S$150 (local) / S$450 (international) One time only
Duration
2 years
Intake Months
Information not provided by school
Programme Grant
No Student Grant for this course
Class Schedule
2-Year Country: Hong Kong
Assessment Method
Information not provided by school

Description

The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality/ catering industry locally and regionally. The programme not only offers training on culinary arts and catering management skills, but also encourages innovative thinking by incorporating culinary-related design and food science elements into the curriculum. Students can concentrate their study in three areas, namely, Culinary Management, Chinese Culinary Arts and European Culinary Arts according to their interest in order to develop their professional competence.

Entry Requirements

  • Academic Level: Completion of WSQ Diploma in Culinary Arts or equivalent
  • Language Proficiency: IELTS 6.5 or UK UCAS points 240

Career Opportunities

Information not available

Modules

Subject Title

  • Food Nutrition
  • Human Resources Management
  • Accounting for Management
  • Marketing Management
  • Food Hygiene & Sanitation
  • Business Ethics and Law 
  • Chinese 2
  • Social Dynamics of Organisations
  • Catering Events Management
  • Space, Light & the Dining Environment
  • Restaurant Design Conceptualisation
  • Choose 2 Programme Electives
  • Choose 2 GE Elective 4
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)

Chinese Culinary Arts Concentration

  • Food Photography & Communication
  • Menu Development & Food Styling
  • Contemporary Issues in Culinary Arts
  • Mass Catering Food Production

Western Culinary Arts Concentration

  • Food Photography & Communication
  • Menu Development & Food Styling
  • Contemporary Issues in Culinary Arts
  • Mass Catering Food Production

Culinary Management Concentration

  • Chinese Tonic Food Business
  • Menu Development & Food Styling
  • Food Supply Chain Management
  • Integrated Management Studies
  • Work Integrated Learning

Locations

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