Bachelor of Arts (Hons) Hospitality, Tourism and Event Management (Top-up) (Wrexham Glyndwr University)
Course Information
Course Type
Full-time
Fees (Local Students)
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Fees (Foreign Students)
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Duration
12 Months
Intake Months
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Programme Grant
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Class Schedule
1 semester = 4 months. Each semester consists of 12 teaching weeks and 4 break weeks.
Assessment Method
Assessment is continuous throughout each term and may include management reports, portfolios, presentations, group/ individual projects, forums, essays.
Description
Course Overview
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
The modules are stimulating and thought-provoking, covering essential and specialist business themes. Students will also study strategic thinking, tourism, contemporary issues in hospitality management and strategic marketing.
The hospitality, tourism and event management degree provides practical opportunities to develop students’ creativity, resourcefulness, curiosity and ability to contribute to the ongoing growth of hospitality, tourism and events management.
Entry Requirements
Academic Requirements
- SHRM Advanced Diploma in Hospitality Management or Equivalent.
- Applicants must be at least 19 years old by 31 December in the year of enrolment.
- All applications are subject to university’s assessment of eligibility for entry into the programme.
English Language Requirements
- IELTS 6.0 or Equivalent for non- native speaker and students not advancing from SHRM Advanced Diploma in Hospitality Management or equivalent qualifications.
Career Opportunities
Information not available.
Modules
- Strategic Thinking (20 credits)
- Contemporary Issues in Hospitality Management (20 credits)
- Food & Drink Tourism (20 credits)
- Strategic Marketing (20 credits)
- Dissertation (40 credits)
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12 months + 6 months (Industrial Attachment)
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Part-time
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12 months + 6 months (Industrial Attachment)
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Full-time
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Full-time
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Part-time