ADVANCED DIPLOMA IN TOURISM & HOSPITALITY MANAGEMENT (Nanyang Institute of Management)

Course Information

Course Type
Full-time
Fees (Local Students)
$24,354.00
Fees (Foreign Students)
$24,354.00
Other Fees
Singaporeans or PR Students Application Fee: $108.00 | International Students Application Fee: $432.00
Duration
12 months + 6 months Integrated project / Industrial attachment
Intake Months
Contact school for more information.
Programme Grant
No student grant for this program.
Class Schedule
Contact school for more information.
Assessment Method
Combination of written assignment, presentation, class tests, and examinations.

Description

Course Overview

  • To develop in-depth understanding of the roles of human resource professional, management and leadership roles of an effective hospitality leaders.
  • Acquire the necessary skills and knowledge to lead and manage hospitality organization/operations.
  • Gained understanding and awareness of legal, quality and safety issues relating to the management of tourism and hospitality organization.
  • Understanding the management of accounting and financial aspects in the tourism and hospitality industry.
  • Understanding the importance of marketing in the context of tourism and hospitality industry
  • Ability to organize, manage leading to execution of an event.

Entry Requirements

  • 2 GCE A Level or formal Year-12 education or IB Diploma; OR Polytechnic diploma in relevant areas of Tourism and Hospitality; OR NIM Diploma in Tourism and Hospitality Management
  • IELTS 5.5 or equivalent
  • Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test
  • Applicants should be at least 17 years of age at the time of application.

Career Opportunities

Graduates may choose to pursue a future(but not limited to) in these department/industries.

  • Duty Manager
  • Guest Service Officer
  • Event Planner

Modules

  • HR Recruitment and Performance
  • Introduction to Tourism and Hospitality
  • Tourism Operations Management
  • Global Distribution System (Amadeus)
  • Hospitality Operations Management 1
  • Hotel Operations Management Applications (Opera)
  • Food and Beverage Management 1
  • Service Quality Management
  • Integrated Project – Industrial Attachment
  • Event Management
  • Tourism and Hospitality Marketing
  • Entrepreneurship
  • HR Management and Leadership
  • Business Research
  • Hospitality Operations – Management 2
  • Hospitality Accounting and Finance
  • Legal Quality Assurance and Safety

Locations

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