Advanced Diploma in Hospitality Management (SHRM College)

Academic Requirements

• Applicants must be at least 18 years old by 31 December in the year of enrolment.
• All applications are subject to SHRM College’s assessment of eligibility for entry into the programme.

English Language Requirements

• Pass in English at GCE ‘A’ Levels
• or IELTS score of 5.5
• or an equivalent English Language Qualification

Applicants who do not meet the above English language requirements will have to undergo the SHRM English Placement Test. Based on the table below, you may be required to take the Preparatory English Language Programme.

Information not available.

• Rooms Division: Front Office
• Applied Learning: Front Office
• Food and Beverage Business Management
• Rooms Division: Housekeeping
• Tourism in the 21st Century
• Food and Beverage Service Operations
• Applied Learning: Food and Beverage Services
• Food and Beverage Cost Control
• English for Hospitality
• Introduction to Hospitality Industry
• Culinary Arts
• Applied Learning: Culinary Skills
• Applied Learning: Restaurant Operations
• Applied Learning: Restaurant Management
• Food Sciences
• Applied Learning: Culinary Arts Operations
• Kitchen Management
• Hospitality Services Marketing
• Business Communications
• Recreational, Leisure and Tourism Economics
• Hotel Operations Management
• Research Methods
• Meetings, Incentives, Conventions & Exhibitions
• Legal Aspects of Business
• Hospitality Accounting
• Managing Human Capital for Service Excellence
• Principles of Management
• Capstone Project
• Internship