Advanced Diploma In Hospitality Management (BAC College)

• A BAC Diploma in Hospitality Management (via e-learning/face-to-face/blended learning)in all subjects; or
• A pass in a Diploma level qualification from a local polytechnic, local Private Education Institution, Foreign University or Polytechnic

Language Proficiency

• A pass in the BAC English Placement Test; or
• A minimum score of IELTS 6.0/ TOEFL 550/ PTE Academic 50.

Information not available

Event Management & Execution

• This module utilises knowledge in project management to support the planning and execution of an actual event. This includes the incorporation of effective planning techniques to ensure the complexities of event management are factored in. You will also have the opportunity to learn through practical sessions via real event management opportunities.

Food & Beverage Management

• This module introduces you to the food and beverage industry, and guides you as you familiarise yourself with multiple areas within the management of food service outlets, from their daily operations to the wider concerns of the hospitality industry.

Customer Services for the Hospitality Industry

• You will learn the concepts and skills in understanding and handling customer relations including problem solving, effective communications, dealing with challenging customers, and cultural components of customer interactions and service excellence

Hospitality and Tourism Marketing

• This module aims to provide you with an overview and importance of the tourism and hospitality industries through an understanding of concepts and principles. You will also gain relevant skillset and knowledge and be able to identify contemporary issues, problems and trends that underpin the field of tourism and hospitality.

Front Office Management

• This module coversthe aspect of managing skills of front office resources and utilizing operational reports to achieve guest satisfaction and profitability. You will also learn about the importance of interdepartmental communications and the process of creating and implementing a front office manual.

Hospitality & Tourism Entrepreneurship

• This module serves as an introduction to tourism entrepreneurship, covering the basics as well as how to plot out a new entrepreneurship venture by understanding the opportunities, development potential and evaluation of business ventures in the contexts of the hospitality and tourism industry. You will also get the chance to apply your knowledge practically by producing a business plan based on your analysis of the hospitality industry market.