Advanced Diploma in Hospitality and Tourism Management (Spring College International)

Course Information

Course Type
Full-time
Fees (Local Students)
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Fees (Foreign Students)
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Duration
15 months (including Industrial Attachment)
Intake Months
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Programme Grant
No student grant for this course.
Class Schedule
15 hours of lesson time per week
Assessment Method
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Description

Course Overview

To provide students with an advanced managerial orientation towards tourism and hospitality management, and deeper understanding of the advanced management and organization involved in the provision and consumption of the hospitality and tourism products and services. Our course helps students to identify and understand the techniques as well as theory implied in the hospitality and tourism environment. Students will also learn to develop professional hotel competencies such as effective communication skills, customer service skills, leadership skills, teamwork and other relevant professionalism topics related to the industry.

Entry Requirements

Prerequisite

  • Age: 16 years old and above
  • Academic Level: Relevant SCI Diploma or *other institution’s Diploma qualification, or at least 12 years of formal education (*other institution’s diploma will be based on a case by case basis to the academic level requirement)
  • Language Proficiency: English Language of IELTS 5.5 and above, or GCE O-Level grade C6 or better, or pass SCI’s language proficiency test or equivalent.

Career Opportunities

Information not available.

Modules

There are 9 modules:

  • Principles of Accounting
  • Principles of Management
  • Food and Beverage Service Operations
  • DIHTM 102 Front Office and Housekeeping Operations
  • Tourism Systems and the Environments
  • Hotel Convention Sales and Services
  • Housekeeping Management
  • Food and Beverage Management
  • Research Methods
  • Industrial Attachment/project work 

Optional modules:

  • Business Statistics
  • International Economics
  • Organizational Behavior & Culture
  • Principles of Marketing
  • Human Resource and Cross Culture Management

Locations

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