Advanced Diploma in Hospitality and Tourism Management (Spring College International)
Course Information
Course Type
Part-time
Fees (Local Students)
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Fees (Foreign Students)
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Duration
12 months
Intake Months
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Programme Grant
No student grant for this course.
Class Schedule
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Assessment Method
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Description
Course Overview
This course aims to provide students with an advanced managerial orientation towards tourism and hospitality management, understanding of the advanced management and organization involved in the provision and consumption of the hospitality and tourism products and services. It also helps the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
Entry Requirements
Prerequisite
- Age : 16 years old & above)
- Academic entry requirements: Relevant SCI Diploma or others PEIs Diploma or at least 12 years of formal education (*others PEI diploma will be based on a case by case basis to the academic level requirement.)
- Language Proficiency: English Language with IELTS 5.5 & above; or at least C6 in GCE O Level English; or passed the language proficiency test of SCI or equivalent
Career Opportunities
Information not available.
Modules
- Organizational Behaviour & Culture
- Principles of Accounting
- Principles of Management
- Principles of Marketing
- Food and Beverage Service Operation
- Front Office and Housekeeping Operations
- Tourism Systems and the Environments
- Hotel Convention Sales and Services
- Human Resource and Cross Culture Management
- Housekeeping Management
- Food and Beverage Management
- Research Method
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time
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12 months
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Part-time
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12 months
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Full-time