Advanced Diploma in Hospitality and Tourism Management (London School of Business & Finance)

Course Information

Course Type
Full-time
Fees (Local Students)
SGD $6,500
Fees (Foreign Students)
SGD $8,500
Other Fees
(Prices inclusive of GST)
Duration
8 months + 6 months Industrial Attachment
Intake Months
Start every two months (January, March, May, July, September, November)
Programme Grant
No student grant for this course.
Class Schedule
Information not provided by school.
Assessment Method
Assessment for all module comprises of: Students must take and successfully complete all eight modules (or six and the Industrial Attachment) to be awarded the LSBF Advanced Diploma in Hospitality and Tourism Management. Students who fail to do so will be given a statement of results. Students must achieve an overall passing grade of 40%. If students fail to achieve an overall passing grade, they will be permitted to retake based on the directions given by the examination board. Individual Assignment or Group Presentation or class test: 50% Examination: 50% Total Weightage of Assessment 100% To achieve a pass grade in this module, students must obtain an overall mark of at least 40%.

Description

Course overview

Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and tourism management.

The Advanced Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

The Advanced Diploma in Hospitality and Tourism Management aims to provide students with:

  • To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry.
  • To enable students to make managerial level decision making and problem solving in achieving good customer service
  • To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry.
  • To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team.

Entry Requirements

Minimum age: 19 

Local students shall possess one of the following:

  • LSBF Diploma in International Hospitality Management
  • Local Polytechnic Diploma in a relevant field

International students shall possess one of the following:

  • LSBF Diploma in International Hospitality Management
  • Equivalent Local Polytechnic Diploma in a relevant field in respective home countries in English medium

AND

Both local and international students MUST fulfil the minimum English language entry requirement of one of the following (except Mandarin programmes):

  • Achieved grade C6 or better in English language in GCE O level
  • Pass in English Language in Year 10 High School qualification or equivalent
  • IELTS 5.5/TOEFL 550
  • Completed LSBF Preparatory Course in English Upper Intermediate Level

Students with non-standard entry requirements (e.g. other PEI qualification, lack of equivalent Year 12 in home country, LSBF Diploma in other discipline, etc) will be assessed on a case by case basis subject to approval of the Academic Board.

Career Opportunities

Information not available.

Modules

  • Facilities and Maintenance Management
  • Food and Beverage Management
  • Human Resource Management
  • Meetings, Incentives, Conventions and Events
  • Hospitality Accounting
  • Issues in Hospitality and Tourism Management
  • Resort Management
  • Niche and Speciality Tourism

Locations

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